Kitchen & Bar Hours
11:30am
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12:30am
11:30am
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12:30am
11:30am
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12:30am
11:30am
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12:30am
11:30am
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12:30am
11:30am
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12:30am
11:30am
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12:30am
Brunch – Saturday & Sunday
11:30am – 4:00pm
On Tap
Weihenstephan Hefeweizen
Munkle Pout House Belgian Style Pale
Bell’s Best Brown Ale
Revelry Gullah Cream Ale
Delirium Tremens
Coast Red Legs Scotch Ale
D9 Wild Things Trash Panda S’mores Sour Ale
Köstritzer Schwarzbeir
St Feuillien Grisette Blanche (barrel-aged wit)
Coast Rye Patch IPA
Victory Festbier
Munkle Brugge City Brune
Allagash Tripel
Bell’s Two Hearted IPA
Anderson Valley Boont Amber
Great Divide Hecules DIPA
Jever Pilsner
North Coast Russian Imperial Stout (NITRO)
News
New Year’s Day Brunch!
No CommentsWe will be open regular hours New Year’s Eve! Join us for New Year’s Day brunch and ring in 2018 with eggs and a mimosa special. There’s no time like the present to celebrate the future!Read More »
The Perfect Holiday Gift!
No CommentsDon’t forget Maybank Public House when you’re stuffing stockings this holiday season! Visit us in person or purchase right here on our website and we will mail your gift certificate directly to your loved ones! Happy holidays from our family to yours! Cheers!Read More »
Two Year Anniversary Party!
No CommentsIt’s been two years folks! And that means it’s time to party! Join us Saturday, November 18th from 6-10pm. $1 off draught beer, half off select bottles of vino AND killer live music featuring: Aisha Kenyetta, Corey Stephens (Josh Roberts & The Hinges), Thomas Kenney (Terraphonics), & Shelton Desaussure (Black Diamond Band). Be there or be … ContinuedRead More »
Gallery
Reservations
We generally seat on a first-come, first-serve basis; however, in order to better accommodate large parties, we will accept reservations for groups of 5 or more. For smaller parties, we recommend taking advantage of our call-ahead seating option. Simply call the restaurant 15-20 minutes prior to your anticipated arrival time. Our host will be happy to add your name to our wait list in advance in order to reduce your wait time.
Gift Cards
Our gift cards are perfect for any occasion! Click Here to order a gift card online and we will mail it to the recipient. Gift cards are also available for purchase and can be redeemed at both Maybank and Coleman Public House.
You can order your gift cards here
VIP
Want stay in tune with the happenings at the Public House? Join our email club for VIP notifications of special events and member discounts including a free meal on your birthday!
Click here to join.
Location
MENU
Served Saturday & Sunday from 11:30am to 4pm.
Huevos Rancheros
Two Over-Easy Eggs, Monterey Jack, Flour Tortillas, Black Beans, Pico de Gallo, Hatch Green Chiles, Sour Cream, Choice of One Side
$13
Steak ‘n Eggs*
7oz. Bistro Steak, Two Over-Easy Eggs, Choice of One Side
$15
Fried Green Tomato Benedict
Two Poached Eggs, Smoked Ham, Fried Green Tomatoes, English Muffin, Hollandaise, Choice of One Side
$13
Mediterranean Scramble
Three Scrambled Eggs, Feta, Roasted Red Peppers, Spinach, Choice of One Side
$11
Biscuits & Gravy
Two Warm Buttermilk Biscuits Smothered in Homemade Sausage Gravy, Choice of One Side
$10
Crab, Asparagus & Cream Cheese Omelette
Three Egg Omelette, Blue Crab, Cream Cheese, Grilled Asparagus, Choice of One Side
$12
Rustic Scramble
Three Scrambled Eggs, Gruyere, Black Forest Ham, Mushrooms, Caramelized Onions, Choice of One Side
$11
No Frills
Two Eggs Any Way, Your Choice of Two Sides
$10
Pancake Stack
Three Pancakes, Maple Syrup, Choice of One Side (Add Fresh Blueberries or Strawberries $2)
$9
Chicken Biscuits
Two Warm Buttermilk Biscuits, Crispy Fried Chicken, Choice of One Side (Add Gravy $2)
$12
Shrimp ‘n Grits
Local Shrimp, Adluh Mills Yellow Stone-Ground Grits, Andouille Sausage, Bell Peppers, Garlic, Onion, Bourbon Cream Sauce (Add Poached Egg $2)
$15
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Available nightly from 4pm-12:30am.
Fish ‘N Chips
Beer Battered Haddock, House Cut Fries, House Made Tartar Sauce, Malt Vinegar
$16
Encrusted Tuna
Yellowfin Tuna, Basil & Cilantro in Thin Pastry, Enoki Mushrooms, Daikon Sprouts, Carrot, Sticky Rice, Sweet Soy Glaze
$22
Shrimp ‘N Grits
Low Country Shrimp, Local Yellow Stone-Ground Grits, Andouille Sausage, Bell Pepers, Garlic, Onion, Bourbon Cream Sauce
$17
Pan Seared Chicken
Bone-in Chicken Breast, Toasted Orzo, Roasted Tomatoes, Baby Spinach, Porcini-Marsala Cream Sauce
$17
Seafood Linguini
Scallops, Mussels, Shrimp, Pecan Smoked Bacon, Garlic, Onion, Bell Peppers, White Wine
$18
Red Curry Rubbed Salmon
Lemongrass & Ginger Rice, Baby Bok Choy, Coconut-Red Curry Sauce
$19
Steak Frites
7oz Bistro Steak, Green Peppercorn au Poivre Sauce, House Cut French Fries, Grilled Asparagus
$23
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Available Monday-Friday from 11:30am to 4pm.
Fish ‘n Chips
Beer Battered Haddock, House Cut Fries, House Made Tartar Sauce, Malt Vinegar
$13
Steak Sandwich*
7oz. Bistro Steak, Gruyere, Caramelized Onion, Horseradish Sauce, Hoagie Roll, House Cut French Fries
$13
Cuban Sandwich
Roasted Pork Loin, Black Forest Ham, Gruyere, Dill Pickles,
Whole Grain Mustard, House Made Mojo
$12
Shrimp ‘n Grits
Local Shrimp, Adluh Mills Yellow Stone-Ground Grits,
Andouille Sausage, Bell Peppers, Garlic, Onion, Bourbon
Cream Sauce
$14
Grilled 3-Cheese & Tomato Basil Soup
Goat Cheese, Monterey Jack, & Cheddar on Toasted
Sourdough
$10
Pimento Cheese BLT
House Made Pimento Cheese, Pecan Smoked Bacon, Romaine, Vine Ripe Tomato, Toasted Sourdough, House Cut French Fries
$11
Grilled Chicken Gyro
Grilled Chicken, Pita, Shredded Lettuce, Vine Ripe Tomato, Red Onion, Feta Cheese, Tzatziki, House Cut French Fries
$12
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Always Available
Starters:
MPH Calamari
Crisp, Fried Calamari, Fried Jalapeno, Spicy Aioli
$10
Fish Tacos
Cornflake Encrusted Market Fish, Salsa Roja, Cilantro-Lime Coleslaw, Flour Tortillas
$9
Spinach & Crab Dip
Blue Crab, Spinach, Creamy Parmesan, Sliced Warm Pita
$9
Fried Green Tomato Napoleon
Fried Green Tomato, Vine Ripe Tomato, Goat Cheese, Pesto, Balsamic Reduction
$8
Pimento Cheese Dip
House Made Pimento Cheese, Celery Sticks, Sliced Warm Pita
$8
Ale Steamed Clams
Local Clams, Chorizo, Garlic, Onions, Bell Peppers, Toasted Baguette, Saffron Aioli
$13
Barbeque Shrimp
Cajun-Spiced Shrimp, New Orleans-Style Barbeque Sauce, Toasted Baguette
$13
Mac ‘N Cheese
Smoked Gouda, Parmesan, Pecan Smoked Bacon, White Truffle Oil
$9
Mini Lamb Burgers*
Ground Lamb, Spices, Onion Chutney, Pickles, Tzatziki Sauce
$11
Crab & Corn Fritters
Crab, Corn, Pecan Smoked Bacon, Hatch Green Chiles, Scallions, Spicy Remoulade
$8
Asian Glazed Baby Back Ribs
Sweet & Spicy Glazed Pork Ribs, Enoki Mushrooms, Daikon Sprouts
$12
Rosemary Popcorn
Freshly Popped Corn, Rosemary Infused Oil
$4
House Cut French Fries
Truffle & Parmesan OR Garlic French Fries (Add $1)
$5
Flatbreads:
Italiano
Grilled Chicken, Roma Tomato, Fresh Mozzarella, Pesto
$12
Santa Fe
Grilled Chicken, Fire Roasted Corn, Black Beans, Hatch Green Chiles, Monterey Jack, Diced Tomato, Red Onion, Cilantro, Cumin Sour Cream
$12
Godfather
Sopressata, Fresh Mozzarella, Baby Arugula, Red Chili Flakes, Extra Virgin Olive Oil
$12
Woodland
Roasted Mushrooms, Asparagus, Caramelized Onions, Parmesan, White Truffle Oil
$12
San Franciscan
Grilled Chicken, Pecan Smoked Bacon, Bleu Cheese, Tomato, Scallion, Avocado Lime Sauce
$12
Soups & Salads
Creamy Tomato Basil Soup
Mixed Green Salad
Mixed Field Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette
$8
Beet Salad
Fresh Roasted Beets, Warm Pecan Encrusted Goat Cheese, Harit Coverts, Arugula, Maple Vinaigrette
$10
Wedge Salad
Iceberg Wedge, Pecan Smoked Bacon, Bleu Cheese Crumbles, Tomato, Bleu Cheese Dressing, Scallions
$9
Cobb Salad
Mixed Field Greens, Grilled Chicken, Pecan Smoked Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Tomato, Avocado, Dijon Vinaigrette
$13
Greek Salad
Iceberg Lettuce, Feta Cheese, Tomato, Red Onion, Kalamata Olives, Cucumber, Green Bell Peppers, Pepperoncini, Greek Dressing
$9
Southwestern Salad
Mixed Field Greens, Grilled Chicken, Pepperjack Cheese, Fire Roasted Corn, Black Beans, Avocado, Red Onion, Tomato, Cilantro Lime Vinaigrette
$13
Add Grilled or Blackened Chicken or Shrimp $3.95, Salmon* $5.95
Burgers
Served with House Cut French Fries
Make them Truffle and Parmesan or Garlic Fries for $1
Substitute a Side Mixed Green, Caesar, or Greek Salad for $2
MPH Classic Burger
Cheddar, Lettuce, Tomato, Onion
$11
California Burger
Monterey Jack, Pecan Smoked Bacon, Avocado, Tomato, Alfalfa Sprouts, Creamy Dijon
$13
Barnyard Burger
Goat Cheese, Oven Roasted Roma Tomatoes, Fresh Spinach, Caramelized Onions
$11.95
Southern Burger
Pepperjack, Fried Green Tomato, Lettuce, Spicy Remoulade
$12
Blackend Bleu Burger
Bleu Cheese, Crispy Onion, Lettuce, Tomato, Cajun Spices
$12
Caprese Burger
Fresh Mozzarella, Vine Ripe Tomato, Pesto, Balsamic Reduction
$12
Barbeque Burger
Smoked Gouda, Barbequed Onions
$12
Pimento Burger
House Made Pimento Cheese, Lettuce, Tomato
$12
Fungi Burger
Gruyere, Roasted Mushrooms, Caramelized Onions, White Truffle Oil
$13
Green Chile Burger
Monterey Jack, Hatch Green Chiles
$12
*Consuming raw or under-cooked meats, poultry,seafood, eggs or unpasteurized milk may increase your risk of food borne illness.
Grilled Cheese
$7
Mini Cheeseburgers (2) and French Fries
$7
Mini Cheese Pizza
$7
Chicken Fingers and French Fries
$7
Butter Noodles
$5
Red Wine
Cot Mas (House) – France
Medium garnet with ruby tints of color. Intense and fruity nose with aromas of ripe black fruits and a touch of licorice. Smooth and soft.
7/35
J Lohr Pinot Noir – California
Falcon’s Perch” Monterey County Pinot Noir. Ripe, red fruit, bright acidity.
10/40
Paso Creek Zinfandel – California
Rich flavors of cherry cola, sarsparilla, with intense notes of cinnamon and a bold, intense finish.
10/40
Salcheto Chianti Colli Senesi – Italy
Organic Sangiovese. Notes of tart red cherry and red currant. A toast of oak and a velvety finish.
8.50/34
Leese-Fitch Cabernet – California
Notes of dark cherry, sweet leather, black currants, and toasted cardamom. A finish of dried fig and vanilla.
9/36
Reunion Malbec – Argentina
Notes of ripe plums and cherry paired with hints of chocolate. Velvety, mature tannins.
8/32
BOURBON, RYE, & SCOTCH
Henry McKenna 10 yr
Basil Hayden’s
Angels Envy
Buffalo Trace
Eagle Rare
Woodford Reserve
Elijah Craig 12 yr
Bulliet
Bulliet Rye
Makers Mark
Templeton Rye
Johnnie Walker Black
Oban
Laphroaig
Glenmorangie
White Wine
Cot Mas (House) – France
Medium lemon color. Intense nose with notes of citrus and a touch of tropical fruits. Easy-going and fruity with a well-ballanced acidity.
7/35
Maschio Prosecco Sparkling (Split) – Trevisio Area, Italy
Light straw yellow with a lively froth. White peach and orange blossoms on the nose. Fruit forward with peach and almond flavors.
8
Biagio Pinot Grigio – Venezie, Italy
Crisp, fresh and elegant with tropical notes of melon, citrus, and grapefruit.
8/34
Walnut Block Sauvignon Blanc – Marlborough, New Zealand
Flavors of pink grapefruit, guava, lemongrass, and red capsicum. Richly textured and weighty with a hint of nutty yeast.
9/36
Kung Fu Girl Riesling – Washington
White peach and apricot notes. Balanced citrusy acidity and subtle sweetness.
7.50/30
J Lohr Chardonnay – California
Fresh aromas of lime zest, nectarine, peach, and apple combine with vanilla and toasted oak, leading to flavors of peach, nectarine, and citrus on the palate with subtle butter and vanilla toastiness.
8/32
Four Vines Naked Unoaked Chardonnay – California
Brisk, refresshing, unoaked California Chardonnay. Aromas of guava and apricot. Bright acidity, crisp finish.
9/36
Jean-Luc Columbo Rose – Provene, Fance
Soft, delicate salmon pink. Aroma of subtle hints of peach, rose petal, watermelon, an tropical fruits
9/36
Bottles & Cans
In a Bottle:
Allagash White Maine (Witbier) – 5.2%
$5.75
Kronenbourg 1664 France (Lager) – 5.9%
$5.00
Kasteel Rouge Belgium (Fruit Beer) – 8%
$8.50
Doc’s Hard Apple Cider New York (Hard Cider) – 5%
$6.00
Omer Belgium (Blonde Ale) – 8%
$8.50
Omission (Gluten Free) Oregon (Lager) – 5.8%
$6.00
Rochefort 10 Belgium (Quadrupel) – 11.3%
$8.50
Orval Belgium (Strong Pale) – 6.9%
$8.50
In a Can:
Coast HopArt South Carolina (India Pale Ale) – 7.7%
$6.00
Westbrook White Thai South Carolina (Witbier) – 5.0%
$5.75
Stiegl Radler Austria (Fruit Beer) – 2.5%
$6.00
Terrapin Hopsecutioner Georgia (IPA) – 7.3%
$5.00
Sweetwater 420 (16oz) Georgia (American Pale Ale) – 5.4%
$5.50
Anderson Valley G&T Gose California – 4.2%
$5.50
MENU
Served Saturday & Sunday from 11:30am to 4pm.
Huevos Rancheros
Two Over-Easy Eggs, Monterey Jack, Flour Tortillas, Black Beans, Pico de Gallo, Hatch Green Chiles, Sour Cream, Choice of One Side
$13
Steak ‘n Eggs*
7oz. Bistro Steak, Two Over-Easy Eggs, Choice of One Side
$15
Fried Green Tomato Benedict
Two Poached Eggs, Smoked Ham, Fried Green Tomatoes, English Muffin, Hollandaise, Choice of One Side
$13
Mediterranean Scramble
Three Scrambled Eggs, Feta, Roasted Red Peppers, Spinach, Choice of One Side
$11
Biscuits & Gravy
Two Warm Buttermilk Biscuits Smothered in Homemade Sausage Gravy, Choice of One Side
$10
Crab, Asparagus & Cream Cheese Omelette
Three Egg Omelette, Blue Crab, Cream Cheese, Grilled Asparagus, Choice of One Side
$12
Rustic Scramble
Three Scrambled Eggs, Gruyere, Black Forest Ham, Mushrooms, Caramelized Onions, Choice of One Side
$11
No Frills
Two Eggs Any Way, Your Choice of Two Sides
$10
Pancake Stack
Three Pancakes, Maple Syrup, Choice of One Side (Add Fresh Blueberries or Strawberries $2)
$9
Chicken Biscuits
Two Warm Buttermilk Biscuits, Crispy Fried Chicken, Choice of One Side (Add Gravy $2)
$12
Shrimp ‘n Grits
Local Shrimp, Adluh Mills Yellow Stone-Ground Grits, Andouille Sausage, Bell Peppers, Garlic, Onion, Bourbon Cream Sauce (Add Poached Egg $2)
$15
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Available nightly from 4pm-12:30am.
Fish ‘N Chips
Beer Battered Haddock, House Cut Fries, House Made Tartar Sauce, Malt Vinegar
$16
Encrusted Tuna
Yellowfin Tuna, Basil & Cilantro in Thin Pastry, Enoki Mushrooms, Daikon Sprouts, Carrot, Sticky Rice, Sweet Soy Glaze
$22
Shrimp ‘N Grits
Low Country Shrimp, Local Yellow Stone-Ground Grits, Andouille Sausage, Bell Pepers, Garlic, Onion, Bourbon Cream Sauce
$17
Pan Seared Chicken
Bone-in Chicken Breast, Toasted Orzo, Roasted Tomatoes, Baby Spinach, Porcini-Marsala Cream Sauce
$17
Seafood Linguini
Scallops, Mussels, Shrimp, Pecan Smoked Bacon, Garlic, Onion, Bell Peppers, White Wine
$18
Red Curry Rubbed Salmon
Lemongrass & Ginger Rice, Baby Bok Choy, Coconut-Red Curry Sauce
$19
Steak Frites
7oz Bistro Steak, Green Peppercorn au Poivre Sauce, House Cut French Fries, Grilled Asparagus
$23
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Available Monday-Friday from 11:30am to 4pm.
Fish ‘n Chips
Beer Battered Haddock, House Cut Fries, House Made Tartar Sauce, Malt Vinegar
$13
Steak Sandwich*
7oz. Bistro Steak, Gruyere, Caramelized Onion, Horseradish Sauce, Hoagie Roll, House Cut French Fries
$13
Cuban Sandwich
Roasted Pork Loin, Black Forest Ham, Gruyere, Dill Pickles,
Whole Grain Mustard, House Made Mojo
$12
Shrimp ‘n Grits
Local Shrimp, Adluh Mills Yellow Stone-Ground Grits,
Andouille Sausage, Bell Peppers, Garlic, Onion, Bourbon
Cream Sauce
$14
Grilled 3-Cheese & Tomato Basil Soup
Goat Cheese, Monterey Jack, & Cheddar on Toasted
Sourdough
$10
Pimento Cheese BLT
House Made Pimento Cheese, Pecan Smoked Bacon, Romaine, Vine Ripe Tomato, Toasted Sourdough, House Cut French Fries
$11
Grilled Chicken Gyro
Grilled Chicken, Pita, Shredded Lettuce, Vine Ripe Tomato, Red Onion, Feta Cheese, Tzatziki, House Cut French Fries
$12
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Always Available
Starters:
MPH Calamari
Crisp, Fried Calamari, Fried Jalapeno, Spicy Aioli
$10
Fish Tacos
Cornflake Encrusted Market Fish, Salsa Roja, Cilantro-Lime Coleslaw, Flour Tortillas
$9
Spinach & Crab Dip
Blue Crab, Spinach, Creamy Parmesan, Sliced Warm Pita
$9
Fried Green Tomato Napoleon
Fried Green Tomato, Vine Ripe Tomato, Goat Cheese, Pesto, Balsamic Reduction
$8
Pimento Cheese Dip
House Made Pimento Cheese, Celery Sticks, Sliced Warm Pita
$8
Ale Steamed Clams
Local Clams, Chorizo, Garlic, Onions, Bell Peppers, Toasted Baguette, Saffron Aioli
$13
Barbeque Shrimp
Cajun-Spiced Shrimp, New Orleans-Style Barbeque Sauce, Toasted Baguette
$13
Mac ‘N Cheese
Smoked Gouda, Parmesan, Pecan Smoked Bacon, White Truffle Oil
$9
Mini Lamb Burgers*
Ground Lamb, Spices, Onion Chutney, Pickles, Tzatziki Sauce
$11
Crab & Corn Fritters
Crab, Corn, Pecan Smoked Bacon, Hatch Green Chiles, Scallions, Spicy Remoulade
$8
Asian Glazed Baby Back Ribs
Sweet & Spicy Glazed Pork Ribs, Enoki Mushrooms, Daikon Sprouts
$12
Rosemary Popcorn
Freshly Popped Corn, Rosemary Infused Oil
$4
House Cut French Fries
Truffle & Parmesan OR Garlic French Fries (Add $1)
$5
Flatbreads:
Italiano
Grilled Chicken, Roma Tomato, Fresh Mozzarella, Pesto
$12
Santa Fe
Grilled Chicken, Fire Roasted Corn, Black Beans, Hatch Green Chiles, Monterey Jack, Diced Tomato, Red Onion, Cilantro, Cumin Sour Cream
$12
Godfather
Sopressata, Fresh Mozzarella, Baby Arugula, Red Chili Flakes, Extra Virgin Olive Oil
$12
Woodland
Roasted Mushrooms, Asparagus, Caramelized Onions, Parmesan, White Truffle Oil
$12
San Franciscan
Grilled Chicken, Pecan Smoked Bacon, Bleu Cheese, Tomato, Scallion, Avocado Lime Sauce
$12
Soups & Salads
Creamy Tomato Basil Soup
Mixed Green Salad
Mixed Field Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette
$8
Beet Salad
Fresh Roasted Beets, Warm Pecan Encrusted Goat Cheese, Harit Coverts, Arugula, Maple Vinaigrette
$10
Wedge Salad
Iceberg Wedge, Pecan Smoked Bacon, Bleu Cheese Crumbles, Tomato, Bleu Cheese Dressing, Scallions
$9
Cobb Salad
Mixed Field Greens, Grilled Chicken, Pecan Smoked Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Tomato, Avocado, Dijon Vinaigrette
$13
Greek Salad
Iceberg Lettuce, Feta Cheese, Tomato, Red Onion, Kalamata Olives, Cucumber, Green Bell Peppers, Pepperoncini, Greek Dressing
$9
Southwestern Salad
Mixed Field Greens, Grilled Chicken, Pepperjack Cheese, Fire Roasted Corn, Black Beans, Avocado, Red Onion, Tomato, Cilantro Lime Vinaigrette
$13
Add Grilled or Blackened Chicken or Shrimp $3.95, Salmon* $5.95
Burgers
Served with House Cut French Fries
Make them Truffle and Parmesan or Garlic Fries for $1
Substitute a Side Mixed Green, Caesar, or Greek Salad for $2
MPH Classic Burger
Cheddar, Lettuce, Tomato, Onion
$11
California Burger
Monterey Jack, Pecan Smoked Bacon, Avocado, Tomato, Alfalfa Sprouts, Creamy Dijon
$13
Barnyard Burger
Goat Cheese, Oven Roasted Roma Tomatoes, Fresh Spinach, Caramelized Onions
$11.95
Southern Burger
Pepperjack, Fried Green Tomato, Lettuce, Spicy Remoulade
$12
Blackend Bleu Burger
Bleu Cheese, Crispy Onion, Lettuce, Tomato, Cajun Spices
$12
Caprese Burger
Fresh Mozzarella, Vine Ripe Tomato, Pesto, Balsamic Reduction
$12
Barbeque Burger
Smoked Gouda, Barbequed Onions
$12
Pimento Burger
House Made Pimento Cheese, Lettuce, Tomato
$12
Fungi Burger
Gruyere, Roasted Mushrooms, Caramelized Onions, White Truffle Oil
$13
Green Chile Burger
Monterey Jack, Hatch Green Chiles
$12
*Consuming raw or under-cooked meats, poultry,seafood, eggs or unpasteurized milk may increase your risk of food borne illness.
Grilled Cheese
$7
Mini Cheeseburgers (2) and French Fries
$7
Mini Cheese Pizza
$7
Chicken Fingers and French Fries
$7
Butter Noodles
$5
Red Wine
Cot Mas (House) – France
Medium garnet with ruby tints of color. Intense and fruity nose with aromas of ripe black fruits and a touch of licorice. Smooth and soft.
7/35
J Lohr Pinot Noir – California
Falcon’s Perch” Monterey County Pinot Noir. Ripe, red fruit, bright acidity.
10/40
Paso Creek Zinfandel – California
Rich flavors of cherry cola, sarsparilla, with intense notes of cinnamon and a bold, intense finish.
10/40
Salcheto Chianti Colli Senesi – Italy
Organic Sangiovese. Notes of tart red cherry and red currant. A toast of oak and a velvety finish.
8.50/34
Leese-Fitch Cabernet – California
Notes of dark cherry, sweet leather, black currants, and toasted cardamom. A finish of dried fig and vanilla.
9/36
Reunion Malbec – Argentina
Notes of ripe plums and cherry paired with hints of chocolate. Velvety, mature tannins.
8/32
BOURBON, RYE, & SCOTCH
Henry McKenna 10 yr
Basil Hayden’s
Angels Envy
Buffalo Trace
Eagle Rare
Woodford Reserve
Elijah Craig 12 yr
Bulliet
Bulliet Rye
Makers Mark
Templeton Rye
Johnnie Walker Black
Oban
Laphroaig
Glenmorangie
White Wine
Cot Mas (House) – France
Medium lemon color. Intense nose with notes of citrus and a touch of tropical fruits. Easy-going and fruity with a well-ballanced acidity.
7/35
Maschio Prosecco Sparkling (Split) – Trevisio Area, Italy
Light straw yellow with a lively froth. White peach and orange blossoms on the nose. Fruit forward with peach and almond flavors.
8
Biagio Pinot Grigio – Venezie, Italy
Crisp, fresh and elegant with tropical notes of melon, citrus, and grapefruit.
8/34
Walnut Block Sauvignon Blanc – Marlborough, New Zealand
Flavors of pink grapefruit, guava, lemongrass, and red capsicum. Richly textured and weighty with a hint of nutty yeast.
9/36
Kung Fu Girl Riesling – Washington
White peach and apricot notes. Balanced citrusy acidity and subtle sweetness.
7.50/30
J Lohr Chardonnay – California
Fresh aromas of lime zest, nectarine, peach, and apple combine with vanilla and toasted oak, leading to flavors of peach, nectarine, and citrus on the palate with subtle butter and vanilla toastiness.
8/32
Four Vines Naked Unoaked Chardonnay – California
Brisk, refresshing, unoaked California Chardonnay. Aromas of guava and apricot. Bright acidity, crisp finish.
9/36
Jean-Luc Columbo Rose – Provene, Fance
Soft, delicate salmon pink. Aroma of subtle hints of peach, rose petal, watermelon, an tropical fruits
9/36
Bottles & Cans
In a Bottle:
Allagash White Maine (Witbier) – 5.2%
$5.75
Kronenbourg 1664 France (Lager) – 5.9%
$5.00
Kasteel Rouge Belgium (Fruit Beer) – 8%
$8.50
Doc’s Hard Apple Cider New York (Hard Cider) – 5%
$6.00
Omer Belgium (Blonde Ale) – 8%
$8.50
Omission (Gluten Free) Oregon (Lager) – 5.8%
$6.00
Rochefort 10 Belgium (Quadrupel) – 11.3%
$8.50
Orval Belgium (Strong Pale) – 6.9%
$8.50
In a Can:
Coast HopArt South Carolina (India Pale Ale) – 7.7%
$6.00
Westbrook White Thai South Carolina (Witbier) – 5.0%
$5.75
Stiegl Radler Austria (Fruit Beer) – 2.5%
$6.00
Terrapin Hopsecutioner Georgia (IPA) – 7.3%
$5.00
Sweetwater 420 (16oz) Georgia (American Pale Ale) – 5.4%
$5.50
Anderson Valley G&T Gose California – 4.2%
$5.50