Kitchen & Bar Hours
11:30am
–
11:00pm
Closed
–
11:30am
–
11:00pm
–
11:30am
–
11:00pm
11:30am
–
11:00pm
11:30am
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12:00am
11:30am
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12:00am
On Tap
Anderson Valley Old Fashioned Ale
Kostitzer Schwarzbier
Steel Hands Jammin’ Red IPA
Doc’s Hard Cider
Gaffel Kolsch
Sierra Nevada Narwhal Imperial Stout
Coast HopArt IPA
Munkle Tripel
Steel Hands Coffee Lager
Edmund’s Oast Cranberry Lime Sour
Weihenstephan Hefeweizen
Birds Fly South Fat Ma Pilsner
Munkle ‘Brune’ Belgian Brown Ale
Great Divide Velvet Yeti Stout (NITRO)
Gallery
Reservations
We generally seat on a first-come, first-serve basis; however, in order to better accommodate large parties, we will accept reservations for groups of 5 or more. For smaller parties, we recommend taking advantage of our call-ahead seating option. Simply call the restaurant 15-20 minutes prior to your anticipated arrival time. Our host will be happy to add your name to our wait list in advance in order to reduce your wait time.
Gift Cards
Our gift cards are perfect for any occasion! Click Here to order a gift card online and we will mail it to the recipient. Gift cards are also available for purchase and can be redeemed at both Maybank and Coleman Public House.
You can order your gift cards here
Location
MENU
Red Wine
Cot Mas (House) – France
Medium garnet with ruby tints of color. Intense and fruity nose with aromas of ripe black fruits and a touch of licorice. Smooth and soft.
7/35
Sebastiani Pinot Noir – California
Sonoma Coast. Bursting with cherry flavors, accentuated by vanilla, mocha, and oriental spice notes.
10/40
Paso Creek Zinfandel – California
Rich flavors of cherry cola, sarsparilla, with intense notes of cinnamon and a bold, intense finish.
10/40
Boom Boom Syrah – Washington
Complex with notes of blackberry, white pepper, and savory herb.
9/36
Leese-Fitch Cabernet – California
Notes of dark cherry, sweet leather, black currants, and toasted cardamom. A finish of dried fig and vanilla.
9/36
Gougenheim Reserva Malbec – Argentina
Aromas of red fruits, chocolate, and coffee beans married to ripe red and black cherry flavors
8/32
BOURBON, RYE, & SCOTCH
Henry McKenna 10 yr
Basil Hayden’s
Angels Envy
Buffalo Trace
Eagle Rare
Woodford Reserve
Elijah Craig 12 yr
Bulliet
Bulliet Rye
Makers Mark
Templeton Rye
Johnnie Walker Black
Oban
Laphroaig
Glenmorangie
White Wine
Cot Mas (House) – France
Medium lemon color. Intense nose with notes of citrus and a touch of tropical fruits. Easy-going and fruity with a well-ballanced acidity.
7/35
Maschio Prosecco Sparkling (Split) – Trevisio Area, Italy
Light straw yellow with a lively froth. White peach and orange blossoms on the nose. Fruit forward with peach and almond flavors.
8
Biagio Pinot Grigio – Venezie, Italy
Crisp, fresh and elegant with tropical notes of melon, citrus, and grapefruit.
8/34
Giesan Sauvignon Blanc – Marlborough, New Zealand
Generous tropical fruit flavors with juicy acidity.
9/36
Kung Fu Girl Riesling – Washington
White peach and apricot notes. Balanced citrusy acidity and subtle sweetness.
7.50/30
Franciscan Chardonnay – California
Rich, ripe apple and pineapple, lemon zest and honeysuckle meld with toasted marshmallow and caramel notes.
8/32
Four Vines Naked Unoaked Chardonnay – California
Brisk, refresshing, unoaked California Chardonnay. Aromas of guava and apricot. Bright acidity, crisp finish.
9/36
Jean-Luc Columbo Rose – Provene, Fance
Soft, delicate salmon pink. Aroma of subtle hints of peach, rose petal, watermelon, an tropical fruits
9/36
Bottles & Cans
In a Bottle:
Allagash White Maine (Witbier) – 5.2%
$5.75
Kronenbourg 1664 France (Lager) – 5.9%
$5.00
Kasteel Rouge Belgium (Fruit Beer) – 8%
$8.50
Doc’s Hard Apple Cider New York (Hard Cider) – 5%
$6.00
Omer Belgium (Blonde Ale) – 8%
$8.50
Omission (Gluten Free) Oregon (Lager) – 5.8%
$6.00
Rochefort 10 Belgium (Quadrupel) – 11.3%
$8.50
Orval Belgium (Strong Pale) – 6.9%
$8.50
In a Can:
Coast HopArt South Carolina (India Pale Ale) – 7.7%
$6.00
Westbrook White Thai South Carolina (Witbier) – 5.0%
$5.75
Stiegl Radler Austria (Fruit Beer) – 2.5%
$6.00
Terrapin Hopsecutioner Georgia (IPA) – 7.3%
$5.00
Anderson Valley G&T Gose California – 4.2%
$5.50
MENU
Red Wine
Cot Mas (House) – France
Medium garnet with ruby tints of color. Intense and fruity nose with aromas of ripe black fruits and a touch of licorice. Smooth and soft.
7/35
Sebastiani Pinot Noir – California
Sonoma Coast. Bursting with cherry flavors, accentuated by vanilla, mocha, and oriental spice notes.
10/40
Paso Creek Zinfandel – California
Rich flavors of cherry cola, sarsparilla, with intense notes of cinnamon and a bold, intense finish.
10/40
Boom Boom Syrah – Washington
Complex with notes of blackberry, white pepper, and savory herb.
9/36
Leese-Fitch Cabernet – California
Notes of dark cherry, sweet leather, black currants, and toasted cardamom. A finish of dried fig and vanilla.
9/36
Gougenheim Reserva Malbec – Argentina
Aromas of red fruits, chocolate, and coffee beans married to ripe red and black cherry flavors
8/32
BOURBON, RYE, & SCOTCH
Henry McKenna 10 yr
Basil Hayden’s
Angels Envy
Buffalo Trace
Eagle Rare
Woodford Reserve
Elijah Craig 12 yr
Bulliet
Bulliet Rye
Makers Mark
Templeton Rye
Johnnie Walker Black
Oban
Laphroaig
Glenmorangie
White Wine
Cot Mas (House) – France
Medium lemon color. Intense nose with notes of citrus and a touch of tropical fruits. Easy-going and fruity with a well-ballanced acidity.
7/35
Maschio Prosecco Sparkling (Split) – Trevisio Area, Italy
Light straw yellow with a lively froth. White peach and orange blossoms on the nose. Fruit forward with peach and almond flavors.
8
Biagio Pinot Grigio – Venezie, Italy
Crisp, fresh and elegant with tropical notes of melon, citrus, and grapefruit.
8/34
Giesan Sauvignon Blanc – Marlborough, New Zealand
Generous tropical fruit flavors with juicy acidity.
9/36
Kung Fu Girl Riesling – Washington
White peach and apricot notes. Balanced citrusy acidity and subtle sweetness.
7.50/30
Franciscan Chardonnay – California
Rich, ripe apple and pineapple, lemon zest and honeysuckle meld with toasted marshmallow and caramel notes.
8/32
Four Vines Naked Unoaked Chardonnay – California
Brisk, refresshing, unoaked California Chardonnay. Aromas of guava and apricot. Bright acidity, crisp finish.
9/36
Jean-Luc Columbo Rose – Provene, Fance
Soft, delicate salmon pink. Aroma of subtle hints of peach, rose petal, watermelon, an tropical fruits
9/36
Bottles & Cans
In a Bottle:
Allagash White Maine (Witbier) – 5.2%
$5.75
Kronenbourg 1664 France (Lager) – 5.9%
$5.00
Kasteel Rouge Belgium (Fruit Beer) – 8%
$8.50
Doc’s Hard Apple Cider New York (Hard Cider) – 5%
$6.00
Omer Belgium (Blonde Ale) – 8%
$8.50
Omission (Gluten Free) Oregon (Lager) – 5.8%
$6.00
Rochefort 10 Belgium (Quadrupel) – 11.3%
$8.50
Orval Belgium (Strong Pale) – 6.9%
$8.50
In a Can:
Coast HopArt South Carolina (India Pale Ale) – 7.7%
$6.00
Westbrook White Thai South Carolina (Witbier) – 5.0%
$5.75
Stiegl Radler Austria (Fruit Beer) – 2.5%
$6.00
Terrapin Hopsecutioner Georgia (IPA) – 7.3%
$5.00
Anderson Valley G&T Gose California – 4.2%
$5.50